Breakfast Special

Breakfast

It was likely both that I was sleep-deprived, and the black mask on his dark skin tone that made it hard for me to see clearly. I could not figure out if he was the chef who would take my order. I had checked into the hotel the prior night after a 20-hour flight, slept fitfully and was now in the restaurant downstairs, bleary-eyed for breakfast. I stayed in this hotel on each annual trip but I did not remember him from last year.

He was getting some prep work done at the “eggs-your-style” counter. As I was still debating, he politely asked, “Kya chaahiye aapko, Madam?” (What would you like, Madam?”). That immediately perked me up and brought a smile. The joy of being one of one billion plus trumped the discomfort of having roots in a country with the dubious distinction of the being the most populous nation in the world!

After the first omelet on Monday, I had a second one the following day. I came to know this young chef’s name was Srikant. My omelet routine was set, even as I tried other Western and Asian breakfast items.

Soon enough it was Friday, time to wrap up the business trip. I asked Srikant if he had made any visits to India recently. He responded with a happy nod, glad to share that he had made trips in the past and was planning to go again later in the year. “All is well, all is well” – he assured me that he got ample amount of vacation time and paid public holidays on top! Much to his surprise I was not from Mumbai but from California, and much to my pleasure he was from Hyderabad which I am fondly connected to in more ways than one.

It was a casual collision that brought me a smile every morning that week and a feeling of belonging in a place far away from home!

~AK Irvinekar

2 thoughts on “Breakfast Special

  1. Reminds us of our recent visit to Chicago, taking Uber to the airport and the driver asking “Kaisa Laga Chicago”? There is always someone who connects with u either by language we speak or hometown we belong!! Beautifully penned down Archana!! Keep sharing.

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